Only 5 ingredients plus the ground beef! This is a fun and easy recipe that is tangy and sweet. This is a favorite in our house and is a great rotation meal on busy weeknights. Leftovers taste amazing too.


Makes 4-5 servings.

1 lb ground beef - 93% or 85%

1 tsp Kosher salt or to taste

Lots of fresh cracked pepper

1 small yellow onion, diced

2 tablespoon Worcestershire sauce

1 cup ketchup

1 teaspoon mustard

1/4 cup Heinz 57





In a frying pan, on medium high heat, brown the beef and break into fine chunks while cooking, about 6-8 minutes. Add the salt and pepper. Once the meat is nearly all cooked, . reduce the heat to medium  and add the chopped onions. Cook for 2minutes. Then add Worcestershire sauce and the remaining ingredients. Lower the heat to low and simmer for 7-10 minutes.

Serve with hamburger buns

Makes 4-5 servings.  For larger families, the recipe can be doubled, but you will need to brown the meat in batches because if there’s too much meat in the pan, it will steam.  

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