Only 5 ingredients plus the ground beef! This is a fun and easy recipe that is tangy and sweet. This is a favorite in our house and is a great rotation meal on busy weeknights. Leftovers taste amazing too.
Ingredients:
1 lb ground beef - 93% or 85%
1 tsp Kosher salt or to taste
Lots of fresh cracked pepper
1 small yellow onion, diced
2 tablespoon Worcestershire sauce
1 cup ketchup
1 teaspoon mustard
1/4 cup Heinz 57
Directions:
Directions:
Directions:
Directions:
In a frying pan, on medium high heat, brown the beef and break into fine chunks while cooking, about 6-8 minutes. Add the salt and pepper. Once the meat is nearly all cooked, . reduce the heat to medium and add the chopped onions. Cook for 2minutes. Then add Worcestershire sauce and the remaining ingredients. Lower the heat to low and simmer for 7-10 minutes.
Serve with hamburger buns
Makes 4-5 servings. For larger families, the recipe can be doubled, but you will need to brown the meat in batches because if there’s too much meat in the pan, it will steam.
